Meat

肉

12产品
    明治时代以后，随着西方文化的传入，家里切肉的习俗也流传开来。因此，许多西方厨师刀（Gyuto 型）采用日本锻造和抛光技术制成西方形状。
    12产品
    Carbon Blue Steel No. 2 Black Finish Gyuto Knife (Chef's Knife) Walnut Handle
    Yondaime Ishizuchi Tomika
    售罄
    Myojin Naohito by Naohito 不锈钢 SG2（超级金 2）Gyuto 刀（厨师刀）玫瑰木八角形手柄
    Myojin Naohito by Naohito
    销售
    Stainless AUS8 Gyuto Knife (Chef's Knife) Black Handle
    Tokuzo
    Stainless AUS8 Sujibiki Knife (Muscle Knife) Black Handle
    Tokuzo
    Stainless AUS8 Honesuki Knife (Deboning Knife) Black Handle
    Tokuzo
    Carbon Blue Steel No. 2 Black Finish Sujibiki Knife (Muscle Knife) Walnut Handle
    Yondaime Ishizuchi Tomika
    售罄
    Carbon Blue Steel No. 2 Gyuto Knife (Chef's Knife) Magnolia Octagonal Handle
    Tokuzo
    售罄
    Carbon Blue Steel No. 2 Damascus Steel Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Tokuzo
    售罄
    Carbon Aogami Super Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Tokuzo
    Stainless Silver Steel No. 3 Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Kurotori Forge
    碳蓝钢 2 号黑色饰面小柳刀胡桃木手柄
    Yondaime Ishizuchi Tomika
    售罄
    碳蓝钢 2 号大马士革钢黑色饰面 Sujibiki 刀（肌肉刀）胡桃木手柄
    Yondaime Ishizuchi Tomika
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