Bunka / Kiritsuke Knives

Bunka / Kiritsuke 刀具

10产品
    西方饮食文化和菜刀传入日本后，经过改良，切肉更方便。它的制造方式与 Santoku 刀相同，但具有专门用于刺切的锋利边缘。
    10产品
    Powder Stainless SRS Kiritsuke Knife Black Handle
    Yondaime Ishizuchi Tomika
    Carbon Blue Steel No. 2 Black Finish Kiritsuke Knife Magnolia Handle
    Yondaime Ishizuchi Tomika
    Carbon Aogami Super Black Coating Hammered Finish Kiritsuke Knife Black Handle
    Yondaime Ishizuchi Tomika
    Carbon Aogami Super Black Coating Hammered Finish Kiritsuke Knife Dark Brown Handle
    Yondaime Ishizuchi Tomika
    Carbon Blue Steel No. 2 Black Finish Kiritsuke Knife Walnut Handle
    Yondaime Ishizuchi Tomika
    售罄
    Stainless AUS8 Hammered Finish Kiritsuke Knife Black Handle
    Yondaime Ishizuchi Tomika
    售罄
    Carbon Blue Steel No. 2 Kiritsuke Knife Magnolia Octagonal Handle
    Tokuzo
    售罄
    Carbon Blue Steel No. 2 Damascus Steel Kiritsuke Knife Rosewood Octagonal Handle
    Tokuzo
    售罄
    Carbon Aogami Super Kiritsuke Knife Rosewood Octagonal Handle
    Tokuzo
    售罄
    不锈钢 AUS8 锤打完成 Kiritsuke 刀深棕色手柄
    Yondaime Ishizuchi Tomika
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