Must Buy Knives for Beginners
Must Buy Knives for Beginners
Tosa's Amazing Hand-Forged Knives
Tosa, a city in Japan's Kochi Prefecture, is where traditional techniques are preserved, keeping mechanization to a minimum. It has become one of Japan's leading regions for producing top-quality knives. The ancient method of forge-welding, with a history spanning over 400 years since the Edo period, continues to be passed down without any changes.
Top 5 Recommended Knives for Beginners
No.1
STAINLESS AUS8 HAMMERED FINISH SANTOKU KNIFE DARK BROWN HANDLE
This Santoku knife is perfect for cutting a wide range of ingredients, including meat, fish, and vegetables. Made of rust-resistant stainless steel material, it is a 3-layered knife with a hammered finish that makes it easy to sharpen. The knife also has a stylish charcoal handle that is durable, making it the perfect addition to your collection.
No.2
STAINLESS AUS8 SANTOKU KNIFE BLACK HANDLE
This versatile Santoku knife is perfect for slicing and dicing various ingredients, from meats and fish to veggies. Made from rust-resistant stainless steel, it's easy to handle and crafted from a single metal sheet. Plus, you can adjust the sharpening angle, so why not have some fun and experiment with different sharpening techniques?
No.3
STAINLESS AUS8 SANTOKU KNIFE WALNUT HANDLE
Introducing a versatile Santoku knife, perfect for slicing and dicing a wide variety of ingredients, from meats and fish to vegetables. Made with rust-resistant stainless steel, it's not only durable but also easy to handle. Its three-layer construction makes sharpening a breeze, and with its traditional Japanese knife style, you'll absolutely love how incredibly lightweight it is!
No.4
STAINLESS AUS8 YANAGIBA KNIFE BUBINGA HANDLE
Here's why the beginner chef would love this knife: it's a professional-grade sashimi knife that's perfect for home use. It's rust-resistant, easy to maintain, and features a natural wood handle that won't cause stress or discomfort during prolonged use.
No.5
STAINLESS AUS8 DEBA KNIFE (FISH KNIFE) BUBINGA HANDLE
If you're a beginner trying your hand at filleting fish at home, this Deba knife is the perfect tool for you! It's rust-resistant, easy to maintain, and features a natural wood handle that won't cause stress or discomfort during prolonged use. A must-have for seafood lovers.
How to choose by use
Preparing Japanese dishes requires cutting fish, vegetables, and other foodstuffs and beautifully decorating them. Thus, in addition to all-purpose knives, the Japanese have developed a wide range of knives suited to specific use cases.
How to choose by Steel Type
Steel materials can be divided into carbon steel and stainless steel. Stainless steel is rust-resistant and easy to maintain. Still, it tends to be inferior to steel in cutting ability and durability because of its lower hardness.
How to choose by brand
There are many knife craftsmen and knife workshops in Japan. By selling knives that each craftsman specializes in, Tokuzo is helping to spread their existence, skills, and thoughts to the world.