Sashimi Knives

Sashimi Knives

9 products
    Because it uses the entire blade from the base to the cutting edge to draw the blade backward, it excels in the sharpness and beauty of the cut and is mainly used by professional chefs. Because of its shape resembling a Japanese sword, many people think that "Japanese knives are sashimi knives."
    9 products
    Sale
    Carbon Blue Steel No. 2 Yanagiba Knife Magnolia Octagonal Handle
    Tokuzo
    Carbon Blue Steel No. 2 Polished Finish Yanagiba Knife Walnut Octagonal Handle
    Yondaime Ishizuchi Tomika
    Sale
    Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon White Steel No. 2 Yanagiba Knife Magnolia Octagonal Handle
    Tokuzo
    Sold Out
    Carbon White Steel No. 2 Deba Knife (Fish Knife) Magnolia Octagonal Handle
    Tokuzo
    Sale
    Stainless AUS8 Yanagiba Knife Bubinga Handle
    Unbranded (No inscription)
    Sale
    Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon High-grade White Steel Takohiki-Knife (knife for cutting octopus) Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon White Steel No. 2 Lefthanded Yanagiba Knife Magnolia Octagonal Handle
    Tokuzo
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