We support users and their knives. In today's world, there are many convenient tools like food cutters, peelers, and kitchen scissors for cutting ingredients. Pre-cut ingredients are also available at supermarkets and convenience stores. As a result, using knives has become less common.
However, knives do more than just cut; they can enhance flavors, improve mouthfeel, and make dishes tastier by altering cutting techniques. A dull or incorrect knife can ruin the taste and texture of ingredients, or even cause injuries. Using the right knife increases cooking satisfaction and safety, enriching people's food experiences.
Whether you shop with us online or visit one of our stores, we're here to help you find the perfect knives for your unique needs.
Tosa craftsmen create knives using traditional techniques unaffected by modernization. They famously don't use molds. They use free forging — hammering and shaping heated metal into superior knives. Handling the entire process allows for great flexibility.
We operate two knife stores in Japan, strategically located in areas world-famous for their concentration of specialized cooking equipment retailers that attract chefs and restaurant owners from all over Japan and abroad.
• Tokyo Store: Opened in 2019 in Kappabashi, an area between Asakusa and Ueno.
• Osaka Store: Opened in 2021 in Osaka’s Namba Sen-Nichimae Shopping Arcade.