Nakiri Knives

Nakiri Knives

13 products
    This double-edged Japanese knife has been used in Japanese households for centuries and is made specifically for vegetables. It is excellent for cutting through hard objects like pumpkins and watermelons. The straight blade is wide, making it suitable for large, bulky items.
    13 products
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    Stainless VG1 Nakiri Knife Black Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS10 Damascus Steel Nakiri Knife Rosewood Octagonal Handle
    Yondaime Ishizuchi Tomika
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    Stainless VG10 Polished Finish Nakiri Knife Mahogany Handle
    Yondaime Ishizuchi Tomika
    Carbon Aogami Super Nakiri Knife Red Black Handle
    Yondaime Ishizuchi Tomika
    Stainless Silver Steel No. 3 Nakiri Knife Dark Brown Handle
    Yondaime Ishizuchi Tomika
    Carbon Blue Steel No. 2 Black Finish Nakiri Knife Magnolia Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Nakiri Knife Walnut Handle
    Yondaime Ishizuchi Tomika
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    Carbon Blue Steel No. 2 Black Finish Nakiri Knife Walnut Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Nakiri Knife Black Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Nakiri Knife Brown Handle
    Yondaime Ishizuchi Tomika
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    Carbon Blue Steel No. 2 Nakiri Knife Magnolia Octagonal Handle
    Tokuzo
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    Carbon Aogami Super Nakiri Knife Rosewood Octagonal Handle
    Tokuzo
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    Carbon Blue Steel No. 2 Damascus Steel Nakiri Knife Rosewood Octagonal Handle
    Tokuzo
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