Bunka / Kiritsuke Knives

Bunka / Kiritsuke Knives

6 products
    When Western food culture and kitchen knives were introduced to Japan, they were improved to make it easier to cut meat. It was created the same way as the Santoku knife but with a sharp edge specializing in thrusting cuts.
    6 products
    Carbon Blue Steel No. 2 Black Finish Kiritsuke Knife Walnut Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Hammered Finish Kiritsuke Knife Black Handle
    Yondaime Ishizuchi Tomika
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    Carbon Blue Steel No. 2 Kiritsuke Knife Magnolia Octagonal Handle
    Tokuzo
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    Carbon Blue Steel No. 2 Damascus Steel Kiritsuke Knife Rosewood Octagonal Handle
    Tokuzo
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    Carbon Aogami Super Kiritsuke Knife Rosewood Octagonal Handle
    Tokuzo
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    Stainless AUS8 Hammered Finish Kiritsuke Knife Dark Brown Handle
    Yondaime Ishizuchi Tomika
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