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Deba Knives (Fish Knives)
4 products
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Deba Knives (Fish Knives)
(4)
Purpose
Fish
(4)
Steel Types
Carbon Blue Steel No. 2
(1)
Carbon High-grade White Steel
(1)
Carbon White Steel No. 2
(1)
Stainless AUS8
(1)
Brand
Tokuzo
(3)
Unbranded (No inscription)
(1)
Blade length
105mm
(1)
120mm
(4)
135mm
(4)
150mm
(4)
165mm
(4)
180mm
(3)
195mm
(1)
210mm
(2)
The Deba knife is a Japanese knife mainly used for cooking fish. It is used to cut off hard bones and slice fish into three pieces. It is thicker and heavier than other knives, and its weight can be used to cook fish without extra effort.
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Carbon Blue Steel No. 2 Deba Knife (Fish Knife) Magnolia Octagonal Handle
Tokuzo
from
¥20,812
from
¥20,812
Regular price
¥26,400
¥26,400
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Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle
Tokuzo
from
¥26,384
from
¥26,384
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Sale
Carbon White Steel No. 2 Lefthanded Deba Knife (Fish Knife) Magnolia Octagonal Handle
Tokuzo
from
¥23,430
from
¥23,430
Regular price
¥33,000
¥33,000
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Sale
Stainless AUS8 Deba Knife (Fish Knife) Bubinga Handle
Unbranded (No inscription)
from
¥9,790
from
¥9,790
Regular price
¥13,053
¥13,053
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Sashimi Knives
Deba Knives (Fish Knives)
Stainless Steel
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Carbon Steel
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Deba Knives (Fish Knives)