Deba Knives (Fish Knives)

Deba Knives (Fish Knives)

8 products
    The Deba knife is a Japanese knife mainly used for cooking fish. It is used to cut off hard bones and slice fish into three pieces. It is thicker and heavier than other knives, and its weight can be used to cook fish without extra effort.
    8 products
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    Carbon Blue Steel No. 2 Deba Knife (Fish Knife) Magnolia Octagonal Handle
    Tokuzo
    Tadokoro Hamono by Makoto Carbon White Steel No. 2 Deba Knife (Fish Knife)
    Tadokoro Hamono by Makoto
    Carbon Blue Steel No. 2 Black Finish Thick Deba Knife Magnolia Handle
    Yondaime Ishizuchi Tomika
    Carbon Blue Steel No. 2 Black Finish Thick Deba Knife Walnut Handle
    Yondaime Ishizuchi Tomika
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    Carbon Blue Steel No. 2 Polished Finish Thick Deba Knife Walnut Octagonal Handle
    Yondaime Ishizuchi Tomika
    Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon White Steel No. 2 Lefthanded Deba Knife (Fish Knife) Magnolia Octagonal Handle
    Tokuzo
    Sale
    Stainless AUS8 Deba Knife (Fish Knife) Bubinga Handle
    Unbranded (No inscription)
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