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Deba Knives (Fish Knives)
8 products
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Deba Knives (Fish Knives)
(8)
Purpose
Fish
(8)
Steel Types
Carbon Blue Steel No. 2
(4)
Carbon High-grade White Steel
(1)
Carbon White Steel No. 2
(2)
Stainless AUS8
(1)
Brand
Tadokoro Hamono by Makoto
(1)
Tokuzo
(3)
Unbranded (No inscription)
(1)
Yondaime Ishizuchi Tomika
(3)
Blade length
105mm
(2)
120mm
(5)
135mm
(5)
150mm
(8)
165mm
(6)
180mm
(5)
195mm
(2)
210mm
(3)
The Deba knife is a Japanese knife mainly used for cooking fish. It is used to cut off hard bones and slice fish into three pieces. It is thicker and heavier than other knives, and its weight can be used to cook fish without extra effort.
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8 products
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Carbon Blue Steel No. 2 Deba Knife (Fish Knife) Magnolia Octagonal Handle
Tokuzo
from
¥20,812
from
¥20,812
Regular price
¥26,400
¥26,400
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Tadokoro Hamono by Makoto Carbon White Steel No. 2 Deba Knife (Fish Knife)
Tadokoro Hamono by Makoto
from
¥29,260
from
¥29,260
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Carbon Blue Steel No. 2 Black Finish Thick Deba Knife Magnolia Handle
Yondaime Ishizuchi Tomika
from
¥22,550
from
¥22,550
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Carbon Blue Steel No. 2 Black Finish Thick Deba Knife Walnut Handle
Yondaime Ishizuchi Tomika
from
¥20,130
from
¥20,130
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Carbon Blue Steel No. 2 Polished Finish Thick Deba Knife Walnut Octagonal Handle
Yondaime Ishizuchi Tomika
from
¥21,340
from
¥21,340
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Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle
Tokuzo
from
¥26,384
from
¥26,384
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Carbon White Steel No. 2 Lefthanded Deba Knife (Fish Knife) Magnolia Octagonal Handle
Tokuzo
from
¥23,430
from
¥23,430
Regular price
¥33,000
¥33,000
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Stainless AUS8 Deba Knife (Fish Knife) Bubinga Handle
Unbranded (No inscription)
from
¥9,790
from
¥9,790
Regular price
¥13,053
¥13,053
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Sashimi Knives
Deba Knives (Fish Knives)
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Deba Knives (Fish Knives)