![White Steel No. 2](http://tokuzojapan.com/cdn/shop/collections/93b555ff2c6e8cb900cf924b25b5db36.jpg?v=1682665946&width=2400)
White Steel No. 2
5 products
This is a typical high-grade blade steel used for Japanese kitchen knives. It is difficult to handle and depends on the skill of the craftsman. Still, if handled by a skilled blacksmith, it can be made into a high-quality kitchen knife with a sharp cutting edge, moderate tenacity, long-lasting sharpness, and easy sharpening.
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