Vegetables

Vegetables

9 products
    Thin-blade and vegetable cutting knives are specialized for cutting vegetables and are characterized by their wide width and straight blade line. They are thin and light, making them easy to use and less tiring. They are helpful in shearing, shaving, and peeling.
    9 products
    Carbon Blue Steel No. 2 Black Finish Nakiri Knife Walnut Handle
    Yondaime Ishizuchi Tomika
    Carbon High-grade White Steel Mukimono Knife (Peeling Knife) Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle
    Tokuzo
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    Stainless AUS8 Nakiri Knife Black Handle
    Yondaime Ishizuchi Tomika
    Sold Out
    Stainless AUS8 Nakiri Knife Brown Handle
    Yondaime Ishizuchi Tomika
    Sold Out
    Carbon Blue Steel No. 2 Nakiri Knife Magnolia Octagonal Handle
    Tokuzo
    Sold Out
    Carbon Aogami Super Nakiri Knife Rosewood Octagonal Handle
    Tokuzo
    Sold Out
    Carbon Blue Steel No. 2 Damascus Steel Nakiri Knife Rosewood Octagonal Handle
    Tokuzo
    Sale
    Carbon High-grade White Steel Kama-Style Usuba Knife Japanese Yew Octagonal Handle
    Tokuzo
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