Sujibiki Knives (Slicer)

Sujibiki Knives (Slicer)

11 products
    This is a meat knife used to cut meat into sections along the muscle. It is said to be similar to a sashimi knife, and some people use it for sashimi and thin slices of fish.
    11 products
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    Carbon Blue Steel No. 2 Black Finish Sujibiki Knife (Slicer) Magnolia Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Polished Finish Sujibiki Knife (Slicer) Blue Handle
    Yondaime Ishizuchi Tomika
    Stainless 1K6 Full Metal Sujibiki Knife (Slicer)
    Yondaime Ishizuchi Tomika
    Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Slicer) Walnut Octagonal Handle
    Yondaime Ishizuchi Tomika
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    Carbon Blue Steel No. 2 Damascus Steel Polished Finish Sujibiki Knife (Slicer) Walnut Octagonal Handle
    Yondaime Ishizuchi Tomika
    Powder Stainless SRS Sujibiki Knife (Slicer) Black Handle
    Yondaime Ishizuchi Tomika
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    Carbon Aogami Super Hammered Finish Sujibiki Knife (Slicer) Dark Brown Handle
    Yondaime Ishizuchi Tomika
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    Carbon Aogami Super Hammered Finish Sujibiki Knife (Slicer) Black Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Sujibiki Knife (Slicer) Black Handle
    Tokuzo
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    Carbon Blue Steel No. 2 Black Finish Sujibiki Knife (Slicer) Walnut Handle
    Yondaime Ishizuchi Tomika
    Sold Out
    Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Slicer) Walnut Handle
    Yondaime Ishizuchi Tomika
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