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Sujibiki Knives (Muscle Knives)
4 products
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(3)
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(2)
Price
Product type
Sujibiki Knives (Muscle Knives)
(4)
Purpose
Meat
(4)
Steel Types
Carbon Blue Steel No. 2
(3)
Stainless AUS8
(1)
Brand
Tokuzo
(1)
Yondaime Ishizuchi Tomika
(3)
Blade length
60mm
(1)
75mm
(1)
90mm
(1)
105mm
(1)
120mm
(1)
135mm
(1)
150mm
(1)
210mm
(2)
240mm
(3)
270mm
(3)
This is a meat knife used to cut meat into sections along the muscle. It is said to be similar to a sashimi knife, and some people use it for sashimi and thin slices of fish.
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4 products
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Stainless AUS8 Sujibiki Knife (Muscle Knife) Black Handle
Tokuzo
from
¥14,080
from
¥14,080
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Carbon Blue Steel No. 2 Black Finish Sujibiki Knife (Muscle Knife) Walnut Handle
Yondaime Ishizuchi Tomika
from
¥21,890
from
¥21,890
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Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnut Handle
Yondaime Ishizuchi Tomika
from
¥11,880
from
¥11,880
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Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Muscle Knife) Walnut Handle
Yondaime Ishizuchi Tomika
from
¥23,100
from
¥23,100
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Sashimi Knives
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Sujibiki Knives (Muscle Knives)