Honesuki Knives (Deboning Knives)

Honesuki Knives (Deboning Knives)

1 product
    A knife is used to separate meat from the bone. The blade is thick and sturdy and can be used as a substitute for a de-edged knife. It is mainly used by butchers for butchering birds and cattle.
    1 product
    Stainless AUS8 Honesuki Knife (Deboning Knife) Black Handle
    Tokuzo
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