Honesuki Knives (Deboning Knives)

Honesuki Knives (Deboning Knives)

2 products
    A knife is used to separate meat from the bone. The blade is thick and sturdy and can be used as a substitute for a de-edged knife. It is mainly used by butchers for butchering birds and cattle.
    2 products
    Stainless AUS8 Honesuki Knife (Deboning Knife) Blue Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Honesuki Knife (Deboning Knife) Black Handle
    Tokuzo
    Recently viewed

    Top seller

    Sashimi Knives
    Sashimi Knives
    Deba Knives (Fish Knives)
    Deba Knives (Fish Knives)
    Stainless Steel
    Stainless Steel
    Funayuki Knives
    Funayuki Knives
    Nakiri Knives
    Nakiri Knives
    Carbon Steel
    Carbon Steel