Fish

Fish

14 products
    In Japan, it is said, "To properly prepare fish, you need the right knife." Throughout our long history, we Japanese have developed various types of knives optimized for dealing with different kinds and sizes of fish. We recommend starting with basic kinds and sizes and gradually try specialized ones.
    14 products
    Sale
    Carbon Blue Steel No. 2 Yanagiba Knife Magnolia Octagonal Handle
    Tokuzo
    Sale
    Carbon Blue Steel No. 2 Deba Knife (Fish Knife) Magnolia Octagonal Handle
    Tokuzo
    Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle
    Tokuzo
    Carbon High-grade White Steel Mioroshi Deba Knife Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon White Steel No. 2 Yanagiba Knife Magnolia Octagonal Handle
    Tokuzo
    Sale
    Carbon White Steel No. 2 Deba Knife (Fish Knife) Magnolia Octagonal Handle
    Tokuzo
    Sale
    Carbon White Steel No. 2 Lefthanded Deba Knife (Fish Knife) Magnolia Octagonal Handle
    Tokuzo
    Sale
    Stainless AUS8 Yanagiba Knife Bubinga Handle
    Unbranded (No inscription)
    Stainless AUS8 Western Style Deba Knife Black Handle
    Tokuzo
    Sale
    Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon High-grade White Steel Takohiki-Knife (knife for cutting octopus) Japanese Yew Octagonal Handle
    Tokuzo
    Sale
    Carbon White Steel No. 2 Lefthanded Yanagiba Knife Magnolia Octagonal Handle
    Tokuzo
    Sale
    Stainless AUS8 Deba Knife (Fish Knife) Bubinga Handle
    Unbranded (No inscription)
    Recently viewed

    Top seller

    Sashimi Knives
    Sashimi Knives
    Deba Knives (Fish Knives)
    Deba Knives (Fish Knives)
    Stainless Steel
    Stainless Steel
    Funayuki Knives
    Funayuki Knives
    Nakiri Knives
    Nakiri Knives
    Carbon Steel
    Carbon Steel