Stainless Steel

Stainless Steel

62 products
    It is defined as having a carbon content of 1.2% or less and a chromium content of 10.5% or more. Compared to carbon steel, stainless steel is more rust-resistant, which is why it is used in many kitchen knives. Many Japanese knives professionals use, such as Deba and Yanagiba, are also made of stainless steel.
    62 products
    Stainless VG10 Damascus Steel Hammered Finish Santoku Knife Mahogany Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Santoku Knife Blue Handle
    Yondaime Ishizuchi Tomika
    Stainless VG10 Damascus Steel Hammered Finish Santoku Knife Blue Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Polished Finish Gyuto Knife (Chef's Knife) Blue Handle
    Yondaime Ishizuchi Tomika
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    Stainless VG10 Gyuto Knife (Chef's Knife) Blue Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS10 Hammered Finish Kiritsuke Knife Blue Handle
    Yondaime Ishizuchi Tomika
    Tadokoro Hamono by Makoto Stainless Silver Steel No. 3 Yanagiba Knife
    Tadokoro Hamono by Makoto
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    Stainless VG10 Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Yondaime Ishizuchi Tomika
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    Stainless VG10 Santoku Knife Rosewood Octagonal Handle
    Yondaime Ishizuchi Tomika
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    Stainless Silver Steel No. 3 Pearskin Finish Santoku Knife Red Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Gyuto Knife (Chef's Knife) Black Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Polished Finish Sujibiki Knife (Muscle Knife) Blue Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Yanagiba Knife Wenge Handle
    Yondaime Ishizuchi Tomika
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    Stainless 420J2 Full Metal Bread Knife
    Yondaime Ishizuchi Tomika
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    Stainless Silver Steel No. 3 Pearskin Finish Kiritsuke Knife Black Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Frozen Food Knife Black Handle
    Yondaime Ishizuchi Tomika
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    Stainless VG1 Nakiri Knife Black Handle
    Yondaime Ishizuchi Tomika
    Stainless VG10 Santoku Knife Mahogany Handle
    Yondaime Ishizuchi Tomika
    Stainless 1K6 Full Metal Sujibiki Knife (Muscle Knife)
    Yondaime Ishizuchi Tomika
    Stainless VG1 Santoku Knife Black Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Gyuto Knife (Chef's Knife) Rosewood Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS10 Damascus Steel Nakiri Knife Rosewood Octagonal Handle
    Yondaime Ishizuchi Tomika
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    Stainless VG10 Polished Finish Nakiri Knife Mahogany Handle
    Yondaime Ishizuchi Tomika
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    Stainless VG10 Polished Finish Santoku Knife Mahogany Handle
    Yondaime Ishizuchi Tomika
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    Stainless VG10 Damascus Steel Hammered Finish Petty / Paring Knife Rosewood Octagonal Handle
    Yondaime Ishizuchi Tomika
    Stainless VG10 Damascus Steel Santoku Knife Black Handle
    Yondaime Ishizuchi Tomika
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    Stainless Silver Steel No. 3 Nakiri Knife Dark Brown Handle
    Yondaime Ishizuchi Tomika
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    Stainless 420J2 Full Metal Santoku Knife
    Yondaime Ishizuchi Tomika
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    Stainless 420J2 Bread Knife
    Yondaime Ishizuchi Tomika
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    Stainless 1K6 Full Metal Santoku Knife
    Yondaime Ishizuchi Tomika
    Stainless VG1 Santoku Knife Mahogany Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS10 Damascus Steel Full Metal Salmon Knife
    Yondaime Ishizuchi Tomika
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    Stainless VG10 Damascus Steel Hammered Finish Petty / Paring Knife Blue Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8　Chinese Cleaver
    Yondaime Ishizuchi Tomika
    Stainless 1K6 Full Metal Gyuto Knife (Chef's Knife)
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Hammered Finish Kengata Santoku Knife Black Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Nakiri Knife Walnut Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Petty / Paring Knife Blue Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Santoku Knife Walnut Handle
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Hammered Finish Santoku Knife Black Handle
    Yondaime Ishizuchi Tomika
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