Stainless Steel

Stainless Steel

52 products
    It is defined as having a carbon content of 1.2% or less and a chromium content of 10.5% or more. Compared to carbon steel, stainless steel is more rust-resistant, which is why it is used in many kitchen knives. Many Japanese knives professionals use, such as Deba and Yanagiba, are also made of stainless steel.
    52 products
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