Skip to content
.
.
.
Site navigation
Tokuzo Knives
Search
Search
Search
Account
0
Cart
.
.
.
Site navigation
Close
Search
Search
Cancel
Home
Uses
All-Purpose
Santoku Knives
Gyuto Knives (Chef's Knives)
Bunka / Kiritsuke Knives
Funayuki Knives
Petty / Paring Knives
Others (All-Purpose)
Meat
Gyuto Knives (Chef's Knives)
Sujibiki Knives (Muscle Knives)
Honesuki Knives (Deboning Knives)
Sabaki Knives
Funayuki Knives
Fish
Deba Knives (Fish Knives)
Mioroshi Deba Knives
Sashimi Knives
Funayuki Knives
Sujibiki Knives (Muscle Knives)
Sabaki Knives
Others (Fish)
Vegetables
Nakiri Knives
Usuba Knives (Single-edged Blade)
Mukimono Knives (Peeling Knives)
Specialities
Bread Knives
Chinese Cleavers
Others (Specialities)
Knives + Others (Uses)
Kujira Knives
Accessories
Steels
Carbon Steel
White Steel No. 1
White Steel No. 2
Aogami Super
Blue Steel No. 1
Blue Steel No. 2
High-grade White Steel
Others (Carbon)
Stainless Steel
Silver Steel No. 3
VG10
AUS8
AUS10
VG1
VG5
Others (Stainless)
Special Steel
SG2(Super Gold 2)
SKD
SLD
SRS
Others (Special)
Brands
Tokuzo
Myojin Naohito by Naohito
Kurotori Forge
Tadokoro Hamono by Makoto
Yondaime Ishizuchi Tomika
Fujigen
Others (Brands)
Unbranded (No inscription)
Knowledge
How To Choose By Use
How To Choose By Brand
How To Choose By Steel Type
Tosa Knives
Beginners Guide
About
Search
Search
Your cart is currently empty.
Home
icon-chevron
Uses
icon-chevron
Expand submenu
Uses
All-Purpose
icon-chevron
Expand submenu
All-Purpose
View all
icon-chevron
Santoku Knives
icon-chevron
Gyuto Knives (Chef's Knives)
icon-chevron
Bunka / Kiritsuke Knives
icon-chevron
Funayuki Knives
icon-chevron
Petty / Paring Knives
icon-chevron
Others (All-Purpose)
icon-chevron
Meat
icon-chevron
Expand submenu
Meat
View all
icon-chevron
Gyuto Knives (Chef's Knives)
icon-chevron
Sujibiki Knives (Muscle Knives)
icon-chevron
Honesuki Knives (Deboning Knives)
icon-chevron
Sabaki Knives
icon-chevron
Funayuki Knives
icon-chevron
Fish
icon-chevron
Expand submenu
Fish
View all
icon-chevron
Deba Knives (Fish Knives)
icon-chevron
Mioroshi Deba Knives
icon-chevron
Sashimi Knives
icon-chevron
Funayuki Knives
icon-chevron
Sujibiki Knives (Muscle Knives)
icon-chevron
Sabaki Knives
icon-chevron
Others (Fish)
icon-chevron
Vegetables
icon-chevron
Expand submenu
Vegetables
View all
icon-chevron
Nakiri Knives
icon-chevron
Usuba Knives (Single-edged Blade)
icon-chevron
Mukimono Knives (Peeling Knives)
icon-chevron
Specialities
icon-chevron
Expand submenu
Specialities
View all
icon-chevron
Bread Knives
icon-chevron
Chinese Cleavers
icon-chevron
Others (Specialities)
icon-chevron
Knives + Others (Uses)
icon-chevron
Expand submenu
Knives + Others (Uses)
View all
icon-chevron
Kujira Knives
icon-chevron
Accessories
icon-chevron
Steels
icon-chevron
Expand submenu
Steels
Carbon Steel
icon-chevron
Expand submenu
Carbon Steel
View all
icon-chevron
White Steel No. 1
icon-chevron
White Steel No. 2
icon-chevron
Aogami Super
icon-chevron
Blue Steel No. 1
icon-chevron
Blue Steel No. 2
icon-chevron
High-grade White Steel
icon-chevron
Others (Carbon)
icon-chevron
Stainless Steel
icon-chevron
Expand submenu
Stainless Steel
View all
icon-chevron
Silver Steel No. 3
icon-chevron
VG10
icon-chevron
AUS8
icon-chevron
AUS10
icon-chevron
VG1
icon-chevron
VG5
icon-chevron
Others (Stainless)
icon-chevron
Special Steel
icon-chevron
Expand submenu
Special Steel
View all
icon-chevron
SG2(Super Gold 2)
icon-chevron
SKD
icon-chevron
SLD
icon-chevron
SRS
icon-chevron
Others (Special)
icon-chevron
Brands
icon-chevron
Expand submenu
Brands
Tokuzo
icon-chevron
Myojin Naohito by Naohito
icon-chevron
Kurotori Forge
icon-chevron
Tadokoro Hamono by Makoto
icon-chevron
Yondaime Ishizuchi Tomika
icon-chevron
Fujigen
icon-chevron
Others (Brands)
icon-chevron
Unbranded (No inscription)
icon-chevron
Knowledge
icon-chevron
Expand submenu
Knowledge
How To Choose By Use
icon-chevron
How To Choose By Brand
icon-chevron
How To Choose By Steel Type
icon-chevron
Tosa Knives
icon-chevron
Beginners Guide
icon-chevron
About
icon-chevron
Home
/
Collections
/
AUS10
4 products
Sort
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Availability
In stock
(1)
Out of stock
(3)
Price
Product type
Bunka / Kiritsuke Knives
(1)
Nakiri Knives
(1)
Others (Fish)
(1)
Petty / Paring Knives
(1)
Purpose
All-Purpose
(2)
Fish
(1)
Vegetables
(1)
Steel Types
Stainless AUS10
(4)
Brand
Yondaime Ishizuchi Tomika
(4)
Blade length
145mm
(1)
160mm
(1)
200mm
(1)
195ｍｍ
(1)
.
.
.
.
Filter
4 products
Sort
Sort
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Large
Small
List
Quick shop
Sold Out
Stainless AUS10 Damascus Steel Full Metal Salmon Knife
Yondaime Ishizuchi Tomika
¥27,500
¥27,500
"Close (esc)"
Quick shop
Add to cart
Stainless AUS10 Damascus Steel Nakiri Knife Rosewood Octagonal Handle
Yondaime Ishizuchi Tomika
¥24,200
¥24,200
"Close (esc)"
Quick shop
Sold Out
Stainless AUS10 Hammered Finish Kiritsuke Knife Blue Handle
Yondaime Ishizuchi Tomika
¥22,000
¥22,000
"Close (esc)"
Quick shop
Sold Out
Stainless AUS10 Petty /Paring Kiritsuke Knife Blue Handle
Yondaime Ishizuchi Tomika
¥16,500
¥16,500
"Close (esc)"
Recently viewed
Top seller
Sashimi Knives
Deba Knives (Fish Knives)
Stainless Steel
Funayuki Knives
Nakiri Knives
Carbon Steel
"Close (esc)"
icon-chevron
"Close (esc)"
AUS10
