Stainless Steel

Stainless Steel

56 products
    It is defined as having a carbon content of 1.2% or less and a chromium content of 10.5% or more. Compared to carbon steel, stainless steel is more rust-resistant, which is why it is used in many kitchen knives. Many Japanese knives professionals use, such as Deba and Yanagiba, are also made of stainless steel.
    56 products
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    Stainless Silver Steel No. 3 Pearskin Finish Petty / Paring Knife Dark Brown Handle
    Yondaime Ishizuchi Tomika
    Sale
    Stainless AUS8 Gyuto Knife (Chef's Knife) Black Handle
    Tokuzo
    Stainless AUS8 Sujibiki Knife (Muscle Knife) Black Handle
    Tokuzo
    Stainless AUS8 Petty / Paring Knife Black Handle
    Tokuzo
    Stainless AUS8 Santoku Knife Black Handle
    Tokuzo
    Stainless AUS8 Honesuki Knife (Deboning Knife) Black Handle
    Tokuzo
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    Stainless AUS8 Hammered Finish Kiritsuke Knife Black Handle
    Yondaime Ishizuchi Tomika
    Sold Out
    Stainless AUS8 Nakiri Knife Black Handle
    Yondaime Ishizuchi Tomika
    Sold Out
    Stainless AUS8 Nakiri Knife Brown Handle
    Yondaime Ishizuchi Tomika
    Sale
    Stainless AUS8 Yanagiba Knife Bubinga Handle
    Unbranded (No inscription)
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    Stainless Silver Steel No. 3 Santoku Knife Rosewood Octagonal Handle
    Kurotori Forge
    Stainless Silver Steel No. 3 Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Kurotori Forge
    Sold Out
    Stainless Silver Steel No. 3 Petty / Paring Knife Rosewood Octagonal Handle
    Kurotori Forge
    Stainless AUS8 Western Style Deba Knife Black Handle
    Tokuzo
    Sold Out
    Stainless AUS8 Hammered Finish Kiritsuke Knife Dark Brown Handle
    Yondaime Ishizuchi Tomika
    Sale
    Stainless AUS8 Deba Knife (Fish Knife) Bubinga Handle
    Unbranded (No inscription)
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