Gyuto Knives (Chef's Knives)

Gyuto Knives (Chef's Knives)

11 products
    Gyuto are Western all-purpose kitchen knives. Also called a chef's knife, the sharp point of the cutting edge (tip of the blade) makes it suitable for detailed work such as cutting muscle and making incisions. Gyuto are ideal for people who push and pull cuts in a circular motion.
    11 products
    Carbon Blue Steel No. 2 Black Finish Gyuto Knife (Chef's Knife) Walnut Handle
    Yondaime Ishizuchi Tomika
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    Myojin Naohito by Naohito Powder Stainless SG2 (Super Gold 2) Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Myojin Naohito by Naohito
    Stainless VG10 Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Gyuto Knife (Chef's Knife) Black Handle
    Yondaime Ishizuchi Tomika
    Stainless AUS8 Gyuto Knife (Chef's Knife) Rosewood Handle
    Yondaime Ishizuchi Tomika
    Stainless 1K6 Full Metal Gyuto Knife (Chef's Knife)
    Yondaime Ishizuchi Tomika
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    Stainless AUS8 Gyuto Knife (Chef's Knife) Black Handle
    Tokuzo
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    Carbon Blue Steel No. 2 Gyuto Knife (Chef's Knife) Magnolia Octagonal Handle
    Tokuzo
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    Carbon Blue Steel No. 2 Damascus Steel Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Tokuzo
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    Carbon Aogami Super Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Tokuzo
    Stainless Silver Steel No. 3 Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Kurotori Forge
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