Carbon Steel

Carbon Steel

52 products
    Although it has the disadvantage of rusting quickly, it is a popular steel material for Sashimi knives. Steel knives are characterized by their sharpness. They require more care in handling, such as wiping off water well.
    52 products
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    Carbon Aogami Super Nakiri Knife Rosewood Octagonal Handle
    Tokuzo
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    Carbon Aogami Super Gyuto Knife (Chef's Knife) Rosewood Octagonal Handle
    Tokuzo
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    Carbon Aogami Super Kiritsuke Knife Rosewood Octagonal Handle
    Tokuzo
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    Carbon Blue Steel No. 2 Damascus Steel Nakiri Knife Rosewood Octagonal Handle
    Tokuzo
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    Carbon Blue Steel No. 2 Damascus Steel Santoku Knife Rosewood Octagonal Handle
    Tokuzo
    Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnut Handle
    Yondaime Ishizuchi Tomika
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    Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle
    Tokuzo
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    Carbon High-grade White Steel Takohiki-Knife (knife for cutting octopus) Japanese Yew Octagonal Handle
    Tokuzo
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    Carbon High-grade White Steel Kama-Style Usuba Knife Japanese Yew Octagonal Handle
    Tokuzo
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    Carbon White Steel No. 2 Lefthanded Yanagiba Knife Magnolia Octagonal Handle
    Tokuzo
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    Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Muscle Knife) Walnut Handle
    Yondaime Ishizuchi Tomika
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    Carbon Blue Steel No. 2 Santoku Knife Magnolia Octagonal Handle
    Tokuzo
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