Skip to content

Tokuzo Knives

Search

Search Account 0 Cart

Search

Home
Uses

All-Purpose
Santoku Knives Gyuto Knives (Chef's Knives) Bunka / Kiritsuke Knives Funayuki Knives Petty / Paring Knives Others (All-Purpose)
Meat
Gyuto Knives (Chef's Knives) Sujibiki Knives (Muscle Knives) Honesuki Knives (Deboning Knives) Sabaki Knives Funayuki Knives
Fish
Deba Knives (Fish Knives) Mioroshi Deba Knives Sashimi Knives Funayuki Knives Sujibiki Knives (Muscle Knives) Sabaki Knives Others (Fish)
Vegetables
Nakiri Knives Usuba Knives (Single-edged Blade) Mukimono Knives (Peeling Knives)
Specialities
Bread Knives Chinese Cleavers Others (Specialities)
Knives + Others (Uses)
Kujira Knives
Accessories
Steels

Carbon Steel
White Steel No. 1 White Steel No. 2 Aogami Super Blue Steel No. 1 Blue Steel No. 2 High-grade White Steel Others (Carbon)
Stainless Steel
Silver Steel No. 3 VG10 AUS8 AUS10 VG1 VG5 Others (Stainless)
Special Steel
SG2(Super Gold 2) SKD SLD SRS Others (Special)
Brands
Knowledge
About

Search

Subtotal

¥0

Shipping, taxes, and discount codes calculated at checkout.

Your cart is currently empty.

Home
About

News

You may also like

Example collection

Example collection

Example collection

Example collection

Example collection

Example collection

Menu

Home
About
Tosa Knives
Beginners Guide
Choosing By Brand
Choosing By Use
Choosing By Steel Type

Customer support

FAQ
Purchase Guide
Shipping Policy
Refund Policy
Terms of Service
Privacy Policy
Contact Us
My account

We accept

Get in touch

Email us

Follow us

Instagram
Facebook
YouTube

© 2025 Tokuzo Knives Powered by Shopify

News